Fujita-ya / Conger eel rice specialist
Specialist in ‘Anago-meshi’, or grilled conger eel on the top of a bed of rice! With over 100 years of our tradition, ‘Anago-meshi’ is virtualy the only dish served here, yet we have been enjoying deep-root ed popularity for rity its finest ingredi- ents and recipe, which has made us unique among the restaurats on the island.
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